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Strictly punish establishments that violate food safety

The Steering Committee for Food Hygiene and Safety of the province has just had a meeting to implement food safety activities during the Month of Action for Food Safety in 2021. The theme of Month of Action of this year is "Ensuring food safety, preventing food poisoning in the new normal situation".


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Functional forces inspect food safety at a food business

 

Accordingly, the Steering Committee assigned the Department of Health - the standing agency of the provincial Steering Committee to coordinate with the departments and functional branches in strengthening the inspection of food safety at food establishments in the province; promptly detect, prevent and handle violations of food safety, control and not to occuring food poisoning. Strengthen communication on food safety for managers, producers, processors, businesses and consumers with regulations on food safety and knowledge about food safety.

 

Assigned the Department of Agriculture and Rural Development to coordinate with departments and sectors in carrying out traceability for unsafe food to be traded, circulating and consumed in the province for food product groups under their management; closely monitor the food supply to the key markets in the province, strengthening the connection of safe product chains.

 

The Department of Industry and Trade is responsible for strengthening the inspection and supervision of food production and trading establishments under her management, distributors, food suppliers, supermarkets ...; directs and coordinates with the Management Board of markets to inspect and closely supervise the food sources supplied to traditional markets in the province. Control consumer products under management during the Month of Action for Food Safety in 2021.

 

Provincial Market Management Department shall coordinate with departments and branches in inspecting and inspecting food safety; supervise the market, focus on controlling and handling the production and trading of counterfeit and poor-quality food.

 

The People's Committee of districts and cities continue to implement measures to strengthen the state management responsibilities for food safety in the new situation in the locality, ensuring the "dual goal" of both prevention and control of epidemics to protect people's health while recovering and developing socio-economic in the new normal situation, strengthen inspection and strictly handle the violating establishments.

Bao Ngoc


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